ISO 22000 : 2005 – Food Safety Management Systems. Including the HACCP system – Hazard Analysis and Critical Control Points.
ISO 22000 is an International Safety Management System of food has replaced the Greek ELOT 1416. The aim is to ensure food safety, namely the achievement of safe food for the consumer.
Under the current, most, Regulation 852/2004 European Parliament and Council, replacing Directive 93/43 / EEC requires the application, to maintain and revise a Management System for Food Safety, which includes the Hazard Analysis Critical Control Points (HACCP) for businesses :
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A. Pitenis Bros S.A. certified as toEN ISO 22000:2005 the following areas: Production, Packing & Movement Traditional Salad, Pickle, Fish and Dressings, with thefirst try and extent 98% (higher level) without having to undergo any comments! .Click on a document for more details.
History: A. Pitenis Bros S.A. certified by To ISO for the first time 2000. Since then till todayrenews and enriches the certifications according to each newcertification standard to offer the public the increasinglyhigher quality! Today, is assurance procedures 2 even new, for this, standards, ofHALAL & KOSHER.
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