Today, we cook brisket with Aivar sauce (paprika salad) accompanied by cold Mount Athos Salad.
See it to the end for No Food-Waste Tips & Cooking with a delicious round of leftover fillet. … as always, with chefs Stylianos A.. Piteni and Giannis Giannitsa and with the help of the Responsible Food Technologist Kalea Dora, in the specially designed kitchen of the company #PitenisSA. Kitchen’s Secrets …
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