"Touloumisio" sour cottage spread cheese

Touloumisio is a traditional cheese which comes from the mountainous region of Kozani. Produced from sheep milk in the same way as the Slice, except that in the final stage, before harden, Let it sour. Touloumi included in probiotic products because it contains 16 lactic bacteria (with the prevailing E faecium., L. L plantarum and brevis.) which are considered as probiotic.

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Description

Touloumisio is a traditional cheese which comes from the mountainous region of Kozani. Produced from sheep milk in the same way as the Slice, except that in the final stage, before harden, let it xinisei.To Sour Cottage Spread Cheese included in probiotics products because they contain 16 lactic bacteria (with the prevailing E faecium., L. L plantarum and brevis.) which are considered probiotics.

From Greek milk goats & sheep
1 kg, 2 kg, 3 kg
Nutritional information per 100 g
Energy
Fat
Saturated
Carbohydrates
Sugars
Fibre
Proteins
Salt
1773 kj / 429 kcal
41.9
7
10.9
0.5
0.7
2.2
1.88

cool +2OC to +4OC

expire5 months

Nutrients

SS Without stabilisers

Without preservatives

With salt

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