Potato Salad with mayonnaise

The salad mayonnaise Diamond is a variant of the traditional recipe with a distinctive taste of dried onion.

Description

The salad mayonnaise Diamond is a variant of the traditional recipe with a distinctive taste of dried onion. Perfect for a Sunday table with roast meat, but the buffet to your celebration

Diamond mayonnaise, Pandaisia Yogurt, fresh potato, carrot, onion, fresh parsley.
2 kg
Classic accompaniment for meat and fish. Special filling for a pie on a crust sheet. Combine it with dried onion, parsley and Smoked MackerelPitenis' for a complete meze, for tsipouro or ouzo. Add it to a delicious sandwich for your child!

Bream with lemon celery – 2 portions

MATERIALS

* 2 moderate bream
* 1 bunch celery
* 4 kt.s oil
* pepper (preferably white)
* juice of one lemon

EXECUTION

1. Wash and clean the fish
2. clean, wash and celery. The blanch in boiling water for a while.
3. Pepper, fish and place in 1 small pirex.
4. Scorpio celery around bream.
5. Beat the oil, lemon juice and ½ cup broth celery Mr. pour.
6. bake at 200 degrees for half an hour.

Nutritional information per 100 g
Energy
Fat
Saturated
Carbohydrates
Sugars
Fibre
Proteins
Salt
1056 kj / 254 kcal
18.3
3.2
14
3.8
1.8
3
2.15

TOP