Tarama Salad

The tarama salad is a creamy mixture, homogenized, with a key ingredient in tarama pulp mixed with potato flakes and rich lemon flavor.

Description

The tarama salad is a creamy mixture, homogenized, with a key ingredient in tarama pulp mixed with potato flakes and rich lemon flavor.

Okeanos preserved cod roe (50%), potato, lemon, vegetable oil
250 gr, 1 kg, 2 kg, 3 kg
Mix with garlic or onion to give it your own touch

Lima beans

MATERIALS

* ½ pound giant beans (a bag)
* 1 onion
* tomato or tomato paste or tomatoes or 2-3 tomatoes
* ½ cup oil (and perhaps less)
* parsley, salt, pepper

EXECUTION

* Clean and wash with 2-3 water giants and put them to soak the night.
* Pour into the pot with fresh cold water covering them well. The fire is possible in principle, just start boiling we lower and boil for about an hour with the lid ajar. Watching lest evaporate water.
* After one hour (or more, if you are not very sure about that boiled), Preheat oven to 200.
* Pour the beans into a colander and rinse them with cold water and remove whatever,paring what have turned out. We pour into the pan.
* Pass the onion grater or food processor (I completely omit the onion) and pour into the pan with tomato, the oil, salt and chopped parsley.
* Cover with HOT water to start cooking immediately.

The Giants are ready just drink water, stay with a little sauce and not too dry.

Nutritional information per 100 g
Energy
Fat
Saturated
Carbohydrates
Sugars
Fibre
Proteins
Salt
1773 kj / 429 kcal
41.9
7
10.9
0.5
0.7
2.2
1.88

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