Eggplant Salad

Mashed eggplant with Diamond mayonnaise , Pandaisia touloumisio cheese and fresh garlic.

Description

Eggplant Salad: Mashed eggplant with Diamond mayonnaise, Feast touloumisio cheese and fresh garlic.

Eggplant, Diamond Mayonnaise, Pandaisia Sour Cottage Spread Cheese , garlic
200 gr, 1 kg, 2 kg, 3 kg
Served with roasted walnuts, grated cheese slice, chopped parsley and roast eggplant pieces.

Bruschetta with eggplant and smoked cheese Metsovone

MATERIALS

preparation time: 10 minutes
eggplant Pitenis

  • 200g Metsovone or other smoked cheese,
  • minced bread leavened

EXECUTION

Cut thin slices of bread and bake on the grill or in a toaster from both sides. The bread must have color but not burnt because bitter, neither be too hard.

Brush each slice with 1-2 tsp eggplant and top lay minute cut slices Metsovone or other smoked cheese. serve immediately.

Nutritional information per 100 g
Energy
Fat
Saturated
Carbohydrates
Sugars
Fibre
Proteins
Salt
1381Kj /334Kcal
32,0 g
5,5 g
9,2 g
2,2 g
2,2 g
2,4 g
1,36 g

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