Hungarian Salad

The Hungarian salad is a traditional recipe made from pork ham, Edam cheese, pickled cucumber and a subtle taste of Freshly ground black pepper.

Description

The Hungarian salad is a traditional recipe made from pork ham, Edam cheese, pickled cucumber and a subtle taste of Freshly ground black pepper. This is a very tasty cream made with ham-and-mayonnaise. The perfect complement meat and poultry, while comfortable and eaten plain on bread or crackers. also, the Hungarian, like other ointments used in hot and cold sandwiches.

Diamond mayonnaise, ham, cheese “Edam Cheese”, pickled cucumber
1 kg, 2 kg, 3 kg
Try it in a sandwich with tomato lettuce and fresh cucumber, in pasta salad with vegetables (peppers, cucumber), the breadsticks are like a dip with buns, in a classic chef salad and for the more adventurous, as a filling in individual puff pastry in response to a classic ham cheese pie.

Calzone with sausage

MATERIALS

For the dough:

* 1 fresh cup lukewarm milk
* 2 tbsp. sugar
* 1 tbsp. melted butter
* 1 tsp. salt
* 3 cups flour
* 1 sachet of dry yeast

For the stuffing:

* 3 Fiorina peppers boiled
* 1/2 cup condensed tomato
* 1 green pepper horn
* 1 tsp. oregano
* some salt
* sausage and cheese

EXECUTION

1. Pour the ingredients for the dough together in a bowl and knead until a uniform ball.
2. Let it rest for at least two hours.
3. Finely chop the sausage and cheese in a bowl.
4. All other materials from filling the pass blender.
5. Once the dough to divide into 14 balls.
6. Roll out with a rolling pin each and fill with stuffing.
7. Bake at 180b. for 20 minutes.

Nutritional information per 100 g
Energy
Fat
Saturated
Carbohydrates
Sugars
Fibre
Proteins
Salt
2060 kj/498 kcal
46.3
7.7
15
0.5
0.3
5.4
1.21

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