Aubergine Salad

Mashed eggplant with Diamond mayonnaise , Pandaisia touloumisio cheese and fresh garlic.

Description

Aubergine Salad: Mashed eggplant with Diamond mayonnaise, Feast touloumisio cheese and fresh garlic.

Eggplant, Diamond Mayonnaise, Pandaisia Sour Cottage Spread Cheese , garlic
200 gr, 1 kg, 2 kg, 3 kg
Served with roasted walnuts, grated cheese slice, chopped parsley and roast eggplant pieces. It accompanies your grills perfectly. Try it on baked garlic bread for the perfect bruschetta.

Bruschetta with eggplant and smoked cheese Metsovone

MATERIALS

preparation time: 10 minutes
eggplant Pitenis

  • 200g Metsovone or other smoked cheese,
  • minced bread leavened

EXECUTION

Cut thin slices of bread and bake on the grill or in a toaster from both sides. The bread must have color but not burnt because bitter, neither be too hard.

Brush each slice with 1-2 tsp eggplant and top lay minute cut slices Metsovone or other smoked cheese. serve immediately.

Nutritional information per 100 g
Energy
Fat
Saturated
Carbohydrates
Sugars
Fibre
Proteins
Salt
1381Kj /334Kcal
32,0 g
5,5 g
9,2 g
2,2 g
2,2 g
2,4 g
1,36 g

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