Aubergine Salad
Mashed eggplant with Diamond mayonnaise , Pandaisia touloumisio cheese and fresh garlic.
Description
Aubergine Salad: Mashed eggplant with Diamond mayonnaise, Feast touloumisio cheese and fresh garlic.
Eggplant, Diamond Mayonnaise, Pandaisia Sour Cottage Spread Cheese , garlic
200 gr, 1 kg, 2 kg, 3 kg
Served with roasted walnuts, grated cheese slice, chopped parsley and roast eggplant pieces. It accompanies your grills perfectly. Try it on baked garlic bread for the perfect bruschetta.
Bruschetta with eggplant and smoked cheese Metsovone
MATERIALS
preparation time: 10 minutes
eggplant Pitenis
- 200g Metsovone or other smoked cheese,
- minced bread leavened
EXECUTION
Cut thin slices of bread and bake on the grill or in a toaster from both sides. The bread must have color but not burnt because bitter, neither be too hard.
Brush each slice with 1-2 tsp eggplant and top lay minute cut slices Metsovone or other smoked cheese. serve immediately.
Nutritional information per 100 g | |
---|---|
Energy Fat Saturated Carbohydrates Sugars Fibre Proteins Salt |
1381Kj /334Kcal 32,0 g 5,5 g 9,2 g 2,2 g 2,2 g 2,4 g 1,36 g |