Potato Salad with mayonnaise
The salad mayonnaise Diamond is a variant of the traditional recipe with a distinctive taste of dried onion.
The salad mayonnaise Diamond is a variant of the traditional recipe with a distinctive taste of dried onion. Perfect for a Sunday table with roast meat, but the buffet to your celebration
Bream with lemon celery – 2 portions
* 2 moderate bream
* 1 bunch celery
* 4 kt.s oil
* pepper (preferably white)
* juice of one lemon
1. Wash and clean the fish
2. clean, wash and celery. The blanch in boiling water for a while.
3. Pepper, fish and place in 1 small pirex.
4. Scorpio celery around bream.
5. Beat the oil, lemon juice and ½ cup broth celery Mr. pour.
6. bake at 200 degrees for half an hour.
|Nutritional information per 100 g|
|1056 kj / 254 kcal