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Potato salad with mayonnaise

The salad mayonnaise Diamond is a variant of the traditional recipe with distinctive taste of dried onion.

Description

The salad mayonnaise Diamond is a variant of the traditional recipe with distinctive taste of dried onion.

Diamond mayonnaise, feast Yogurt, fresh potato, carrot, onion, fresh parsley.
2 kg
The salad served as an accompaniment to a meat or fish.

Bream with lemon celery – 2 portions

MATERIALS

* 2 moderate bream
* 1 bunch celery
* 4 kt.s oil
* pepper (preferably white)
* juice of one lemon

EXECUTION

1. Wash and clean the fish
2. clean, wash and celery. The blanch in boiling water for a while.
3. Pepper, fish and place in 1 small pirex.
4. Scorpio celery around bream.
5. Beat the oil, lemon juice and ½ cup broth celery Mr. pour.
6. bake at 200 degrees for half an hour.

Nutritional information per 100 g
Energy
Fatty
Saturated
Carbohydrates
Sugars
Fibre
Proteins
Salt
1056 kj / 254 kcal
18.3
3.2
14
3.8
1.8
3
2.15

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