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paprika Salad

Intense flavor of tomato paste and mustard Diamond which in addition of Pandaisia touloumisio cheese and Diamond mayonnaise, creating a perfect combination of flavors.

Description

Intense flavor and tomato paste mustard Diamond which in addition touloumisiou cheese and Diamond mayonnaise, creating a perfect combination of flavors.

Tomato paste (double concentrated), Pandaisia Sour Cottage Spread Cheese , Diamond Mustard - Mayonnaise & Florinis pepper
1 kg, 2 kg, 3 kg
Accompany roasted meat on the grill

Chicken with paprika and mustard

MATERIALS

* 3 tbsp. olive oil
* 8 small chicken drumsticks, the bottom, boneless
* 1 onion, thinly sliced
* 2 cloves garlic, crushed
* 500 g. potatoes peeled and cut into cubes
* 1 tbsp. Dijon mustard
* 1 tbsp. tomato paste
* 1 tsp. Paprika Salad
* 2 tbsp. red wine vinegar
* 100 ml dry cherry
* 300 ml chicken broth
* 4 tbsp. yoghurt
* chopped parsley

EXECUTION

1. Heat 1 tbsp. oil in a deep frying pan with lid at moderate temperature.
2. Season the thighs and sauté until blush from all sides.
3. Remove them from the pan and keep warm.
4. Heat the remaining oil in the pan and saute the onions for 3 minutes until soft.
5. Add the garlic and continue to 1 more minute.
6. Then the potato cubes, mustard, tomato paste – stir and let it be for 1 minute, thin.
7. Sprinkle with paprika and add the cherry, vinegar and chicken broth.
8. Turn up the heat, Let the sauce cook for 2 minutes.
9. Add chicken, cover the pan, lower the heat and leave to cook for 10 minutes.
10. Continue for another 8 minute uncovered pan until melosei sauce and chicken with potatoes to be ready.
11. Serve on plates putting over each serving a spoonful of yogurt and sprinkled with parsley.

Nutritional information per 100 g
Energy
Fat
Saturated
Carbohydrates
Sugars
Fibre
Proteins
Salt
791 kj / 190 kcal
11.9
1.8
16.1
7.5
4.2
4.5
2.82

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