Octopus Tentacle in vinegar

Octopus cooked in court bouillon and marinated with spices and olives.

Description

Octopus cooked in court bouillon and marinated with spices and olives.

Octopus, sunflower oil, wine vinegar, spices, olive
200 gr (Strangas. 100 gr), 1700 gr (Strangas. 1100 gr)

 

Nutritional information per 100 g
Energy
Fat
Saturated
Carbohydrates
Sugars
Fibre
Proteins
Salt
1773 kj / 429 kcal
41.9
7
10.9
0.5
0.7
2.2
1.88

 

Vinegar treated

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