Picnic - Hot Dog with Coleslaw & Meatballs with Florinis peppers and Cheese Salad #Pitenis
We are preparing a Picnic with Hot Dog, accompanied by Coleslaw salad, Ketchup and #Pitenis Mustard, and Meatballs with Florinis Pepper and Cheese Salad # Pitenis…
and with our Extra Virgin Olive Oil ‘Erotokritos’.
TIPs:
• Boil the sausages until they swell without opening from their membrane
• Fry the meatballs ideally until golden brown but not too crunchy to stay juicy inside
• #Pitenis Cheese Salad replaces minced milk
• Herbs and salt and pepper are ingredients that come in quantity at will
NUTRITIONAL VALUE
For the Hot Dog per piece
ENERGY 300 kcal / 1255 kJ
FAT 8 g
SATURED 3 g
CARBOHYDRATES 40 g
SUGAR 6 g
FIBER 1 g
PROTEINS 5 g
SALT 1.9 g
For the meatballs per 100 g
ENERGY 196 kcal / 820 kJ
FAT 9 g
SATURED 1.4 g
CARBOHYDRATES 8 g
SUGAR 1.3 g
FIBER 4.6 g
PROTEINS 21 g
SALT 1.4 g
And… as always… with the chefs Stylianos A.. Piteni and Giannis Giannitsa and with the help of the Responsible Food Technologist Dora Kalea.