Picnic - Hot Dog with Coleslaw & Meatballs with Florin and Cheese Salad #Pitenis We are preparing a Picnic with Hot Dog, accompanied by Coleslaw salad, Ketchup and #Pitenis Mustard, and Meatballs with Florin Pepper and Cheese Salad # Pitenis …… as well as with our Extra Virgin Olive Oil ‘Erotokritos’. TIPs: • Boil the sausages until they swell but not open
Cook Cheese Steak Sandwich with Beater, BBQ Sauce and Mayonnaise # Pitenis …… as well as with Sweet and Sour Cucumber ‘Anthos’ #Pitenis, our Extra Virgin Olive Oil ‘Erotokritos’. TIPs:• the meat together with the onion should be caramelized in the cast iron • the pickled cucumber should be ‘yes in large pieces so that the taste is not lost in the rich taste
#Pitenis salad pies on a crust sheet …… with various #Pitenis products:Cheesecake, Chicken salad, "Agioritiki" Greek "Holy Mount Athos" Salad, Potato Salad and Barbecue Sauce (BBQ), Mackerel with dried onions, Fish Pasturma with Taramosalata, Fish Pasturma with Sun-dried Tomato #Pitenis… as well as with our Extra Virgin Olive Oil ‘Erotokritos’ Accompanied with Mayonnaise with Yolk and Barbecue Sauce (BBQ) #Pitenis. Tips • The oil in the pan does not
Sunday Barbeque by Pancetta: Pork Ribs with Mustard Glaze #Pitenis, Spicy ‘Hawaiian Skewers and Pancetta’ (with Pineapple and Barbeque)… as with our Extra Virgin Olive Oil ‘Erotokritos’. Comes with #Pitenis Yogurt Dressing and # Pitenis Mustard Sauce.… as always… with chefs Stylianos A.. Piteni and Giannis Giannitsa and with the help of the Technologist in charge
We cook Lenten Shrimp Burger with Barbeque (BBQ) Sauce, Oregano Mustard-Thyme with Honey, Tomato-Olive Mustard with Honey & Sun-dried Tomato # Pitenis …… as with our Extra Virgin Olive Oil ‘Erotokritos’. Accompanied with the Spicy Salad #Pitenis. TIPs: Transfer the shrimp to a skewer stick to keep them straight during cooking.. Pesto, like the Spicy Salad,
We cook Spare Ribs with Barbeque (BBQ) Sauce, Lenten Potato Salad and Yogurt Dressing # Pitenis …… as well as with Sweet and Sour Cucumber ‘Anthos’ #Pitenis, our Extra Virgin Olive Oil ‘Erotokritos’, and Coriander, Onion, Garlic, Lemonade Pepper, Volcano Chilli Blend, Bukovo Sweet, Smoked Salt and the wonderful Mixture of 4th Peppers of ‘Bagatzounis’. Accompanied with Xinomavro-Moschomavro or Cabernet Sauvignon-Merlot ‘Belidi’
We cook Risotto with Variety of Seafood # Pitenis …… as well as our Extra Virgin Olive Oil ‘Erotokritos’, the Oregano, the Lemonade Pepper and the wonderful Mix of 4 Peppers of ‘Bagatzounis’, and Krokos of Kozani, with the ‘thousands’ its medicinal properties, of the Compulsory Cooperative of Crocodiles of Kozani. NUTRITIONAL VALUE Per 100g:ENERGY 186kcal / 778kJAT FAT 4.5gSATURED 1.3g CARBOHYDRATES 21.4g SUGAR 1.5g VEGETABLE FIBER 0.9g PROTEINS
Cook Baked Spaghetti with Beater & Xinotyri # Pitenis …… as well as our Extra Virgin Olive Oil ‘Erotokritos’, and the wonderful Mix of Peppers of ‘Bagatzounis’. TIPs: Boil the spaghetti as long as the package says, why they will boil more in the oven We can use any #Pitenis salad based on cheese In the sautéing of bacon with peppers,
We cook Beef Burger with Barbecue (BBQ) Sauce & Cucumber Mayonnaise # Pitenis …… as well as Extra Virgin Olive Oil ‘Erotokritos’, and Coriander – Sweet Paprika – Smoked Salt – Fine salt – the wonderful Mix of Peppers of ‘Bagatzounis’. Served with Yogurt Sauce, Mustard Sauce & Mayonnaise #Pitenis. TIPs: The ground beef should be from the side of the breast, Only once ground
We cook wonderful Vegetable Trout in the Oven with Lemon Oil ‘Mayonnaise with Kozani Yolk’, Village Sauce & Florin Pepper # Pitenis …… as well as Dried Ginger, Bukovo Sweet and the wonderful Mix of Peppers by Bagatzounis. Accompanied by Lenten Potato Salad #Pitenis and τή Belidi Estate: Chardonnay Μαλαγουζιά TIPs:1. When we put strong spice on the fish we do not salt the belly. In each other