"Saganaki" hard cheese slices

Ready for hard yellow cheese saganaki

Category: Tags: ,

Description

Ready for hard yellow cheese saganaki

Fresh pasteurized cow milk, cultivation, rennet milk
vacuum for Zygi
Nutritional information per 100 g
Energy
Fat
Saturated
Carbohydrates
Sugars
Fibre
Proteins
Salt
1592 kj / 383 kcal
29
18
0
0
0
30.5
4

cool +2OC to +4OC

expire

SS Without stabilisers

Without preservatives

With salt

TOP