"Touloumisio" sour cottage spread cheese

Touloumisio is a traditional cheese which originates from the mountainous region of Kozani. Produced from sheep and goats milk in the same way as Feta cheese is , except that in the final stage, before the cheese hardens, we let it sour. Touloumisio included in probiotic products because it contains 16 lactic bacteria (with the prevailing E faecium., L. L plantarum and brevis.) which are considered as probiotic.

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Description

Touloumisio is a traditional cheese which originates from the mountainous region of Kozani. Produced from sheep and goats milk in the same way as Feta cheese is , except that in the final stage, before the cheese hardens, it sours.Touloumisio is included in probiotics products because it contains 16 lactic bacteria (with the prevailing E faecium., L. L plantarum and brevis.) which are considered probiotics.

From Greek milk goats & sheep
1 kg, 2 kg, 3 kg
Nutritional information per 100 g
Energy
Fat
Saturated
Carbohydrates
Sugars
Fibre
Proteins
Salt
1773 kj / 429 kcal
41.9
7
10.9
0.5
0.7
2.2
1.88

cool +2OC to +4OC

expire5 months

Nutrients

SS Without stabilisers

Without preservatives

With salt

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