"Touloumisio" sour cottage spread cheese
Touloumisio is a traditional cheese which originates from the mountainous region of Kozani. Produced from sheep and goats milk in the same way as Feta cheese is , except that in the final stage, before the cheese hardens, we let it sour. Touloumisio included in probiotic products because it contains 16 lactic bacteria (with the prevailing E faecium., L. L plantarum and brevis.) which are considered as probiotic.
Description
Touloumisio is a traditional cheese which originates from the mountainous region of Kozani. Produced from sheep and goats milk in the same way as Feta cheese is , except that in the final stage, before the cheese hardens, it sours.Touloumisio is included in probiotics products because it contains 16 lactic bacteria (with the prevailing E faecium., L. L plantarum and brevis.) which are considered probiotics.
Nutritional information per 100 g | |
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Energy Fat Saturated Carbohydrates Sugars Fibre Proteins Salt |
1773 kj / 429 kcal 41.9 7 10.9 0.5 0.7 2.2 1.88 |