Description
Yogurt traditionally drained in vexation, content 5% fat.
Greek from whole cow's milk (fat 5%)
3 kg
Nutritional information per 100 g | |
---|---|
Energy Fat Saturated Carbohydrates Sugars Fibre Proteins Salt |
422 kj/101 kcal 6 4.2 3.8 3.8 0 8 0.045 |