Description
Tender pork shoulder in gentle taste of Diamond mayonnaise , for a salad temptation.
Shoulder blade, Diamond mayonnaise, Diamond Mustard, Diamond ketchup
1 kg, 2 kg, 3 kg
Try it in a classic chef salad, in a wonderful pasta salad combined with cheese and herbs, as a filling in sandwiches or for wonderful crepes.
Pork fillet with sour cream
MATERIALS
Pieces of tenderloin
Cream
Salt-Pepper
Bacon
Paprika Salad
Onion flakes
EXECUTION
Saute the Pork fillet with some olive oil and onion flakes until getting Ruby color. Add the bacon and let it psilopsithei along with alataki and pepper (preferably freshly ground grains and in a variety of). When the Porterhouse is cooked add the cream and cover the dish while waiting for us to tie the saltsoyla.
Served with French fries or rice with vegetables
Nutritional information per 100 g | |
---|---|
Energy Fat Saturated Carbohydrates Sugars Fibre Proteins Salt |
1663 kj / 402 kcal 42 6.1 10 0.4 0.2 4.1 1.1 |