It is the certification of compliance of food products, according to the Islamic Sharia. This specialized certification issued under strict conditions.
The certification of a company's activities and in accordance with the Halal standard products includes:
Slaughter of animals and slaughterhouses
Production, food preparation and processing.
production of cosmetics.
packaging and storage materials.
Transport, distribution, Operator, etc..
The HALAL Certification System is based on the following principles:
Corporate vision and responsibility.
Product traceability from field to table.
Continuous monitoring and improvement.