Gourmet Food Industry
+30.2461022726
Email: [email protected]
A.Pitenis Bros S.A. Gourmet Food Ind..
5th km. Kozani-N.Nikopolis, Kozani, 50131
The raw materials used for our products, derived from nalliergeies certified, all Integrated management systems, strictly controlled both during the production process, and during processing .
Produced by Sorted producers and exclusively for us under our supervision. The processing of such products made using natural and safe methods to ensure all quality characteristics and safety of the finished product.
Before the receipt raw material, subject to microbial and chemical checks, and that the same happens with the final product obtained, from which also hold 3 Samples each production batch, controlled and throughout the time that the products are on the market, until their expiry date, to be at all times of the suitability of our products.
A. Pitenis Bros S.A. certified by To ISO for the first time 2000. Since then till today renews and enriches the certifications according to each new certification standard to offer the public the increasingly higher quality! Today, is assurance procedures 2 even new, for this, standards, of HALAL & KOSHER.
POLITICAL QUALITY MANAGEMENT AND FOOD INSURANCE
H Food Quality and Safety Policy the company's A. PITINI BROS SA., is also the company's intended goal and the specific responsibilities of the management arising from it.
The company's goal is to produce safe products that harmonize with the Food Quality and Safety Management Systems, ISO 22000, IFS. The company guarantees quality, the authenticity and safety of its products in order to provide absolute safety to the final recipient, customer service, so that their requirements are fully met and at the same time they comply with the current Legislation.
The company with the quality policy is committed to complying with the following:
All the company's staff is responsible for quality management and of the safety of the company's products and is bound by simultaneous actions for a continuous effort, concerning the improvement of all supplied products and services, always setting a specific schedule and goals, which can be implemented and evaluated with specific measurable specifications.
Disclosure of the Quality and Food Safety Policy to all company staff is part of the whole process and refers to any opportunity related to food safety issues.
The CEO and all Heads of Departments are responsible for implementing quality systems and must ensure that staff are aware of the requirements of these systems and their obligations., arising from them.
THE INTERNATIONAL CONSULTANT
Pitenis Nikolaos