Octopus Tentacle in vinegar with olive in jar
Octopus cooked in court bouillon and marinated with spices and olives.
Description
Octopus cooked in court bouillon and marinated with spices and olives.
Octopus, sunflower oil, wine vinegar, spices, olive
net weight 230gr (strained 130gr)
| Nutritional information per 100 g | |
|---|---|
| Energy Fat Saturated Carbohydrates Sugars Fibre Proteins Salt |
1773 kj / 429 kcal 41.9 7 10.9 0.5 0.7 2.2 1.88 |
