Chilli Cheese Salad with Extra Feta Cheese

Pork steaks with mozzarella and bacon

MATERIALS

4 small pork chops
2 tablespoons olive oil
150 g. bacon
1 glass cream
1 egg beaten
1 mozzarella mug
nutmeg
salt
pepper

EXECUTION

That’ this recipe, you will need to buy from our butcher small and very thin pork chops, to quickly cook.

First wash well our steaks to leave any blood and bones.

Afterward, the brush with olive oil and place in a baking dish, wherein pour plenty spice.

Preheat the oven and place the steaks cooked on the grill for about 7-8 minutes from each side.

Alongside, Cut the bacon into very thin strips and fry briefly in a frying pan.

Take a saucepan, and add cream, pepper, nutmeg and mozzarella. Heat the mixture and stir continuously.

When melted mozzarella and become uniform mixture, Remove the saucepan from the heat and add the beaten egg.

Once cooked and our steaks, put them on plates, pour the sauce over mozzarella and garnish with sautéed bacon.

The steaks with mozzarella and bacon are ready to serve the.