Sunday Barbeque by Pancetta: Pork Ribs with Mustard Glaze #Pitenis, Spicy ‘Hawaiian Skewers and Pancetta’ (with Pineapple and Barbeque)… as with our Extra Virgin Olive Oil ‘Erotokritos’. Comes with #Pitenis Yogurt Dressing and # Pitenis Mustard Sauce.… as always… with chefs Stylianos A.. Piteni and Giannis Giannitsa and with the help of the Technologist in charge
The second season of the successful show “Kitchen’s Secret” started on 15/09 with new episodes…. outdoors. The chefs, Stylianos A.. Pitenis (Executive Chef, Production Manager & Quality Assurance of our company) and Giannis Giannitsas (Team Leader R&D), this season they are moving our kitchen to the countryside, tasting new flavors in combination with its local products
We cook Lenten Shrimp Burger with Barbeque (BBQ) Sauce, Oregano Mustard-Thyme with Honey, Tomato-Olive Mustard with Honey & Sun-dried Tomato # Pitenis …… as with our Extra Virgin Olive Oil ‘Erotokritos’. Accompanied with the Spicy Salad #Pitenis. TIPs: Transfer the shrimp to a skewer stick to keep them straight during cooking.. Pesto, like the Spicy Salad,
In the context of a creative idea, has launched a new online show on our YouTube channel ‘Pitenis TV’, called ‘Kitchen’s Secrets’, where recipes with products of our company are presented as well as ways of using them as accompaniments or as raw materials. It is a journey of flavors in which all the secrets of the kitchen are revealed by them
We cook Spare Ribs with Barbeque (BBQ) Sauce, Lenten Potato Salad and Yogurt Dressing # Pitenis …… as well as with Sweet and Sour Cucumber ‘Anthos’ #Pitenis, our Extra Virgin Olive Oil ‘Erotokritos’, and Coriander, Onion, Garlic, Lemonade Pepper, Volcano Chilli Blend, Bukovo Sweet, Smoked Salt and the wonderful Mixture of 4th Peppers of ‘Bagatzounis’. Accompanied with Xinomavro-Moschomavro or Cabernet Sauvignon-Merlot ‘Belidi’
The 2020 wins the international competition Mediterranean Taste Awards 3 quality awards. Gold Quality with Mustard Sauce and Traditional Taramosalata and Silver Quality with Touloumisio Cheese. Wins ‘Platinum Award’ at the Taste Olymp Awards’ in Premium Mayonnaise with Kozani Yolk, ‘Gold Award’ with Chicken Salad and Tuna Salad and ‘Silver Award’’ with the
We cook Risotto with Variety of Seafood # Pitenis …… as well as our Extra Virgin Olive Oil ‘Erotokritos’, the Oregano, the Lemonade Pepper and the wonderful Mix of 4 Peppers of ‘Bagatzounis’, and Krokos of Kozani, with the ‘thousands’ its medicinal properties, of the Compulsory Cooperative of Crocodiles of Kozani. NUTRITIONAL VALUE Per 100g:ENERGY 186kcal / 778kJAT FAT 4.5gSATURED 1.3g CARBOHYDRATES 21.4g SUGAR 1.5g VEGETABLE FIBER 0.9g PROTEINS
The award of three of our products in the Quality category (2 Gold & 1 Silver) we had in the competition of the Mediterranean Taste Awards 2020, which took place in Heraklion, Crete, under the auspices of the Ministry of Rural Development and Food 15-18 June 2020. The products that were awarded are: Mustard sauce(Sauce Mustard) - Gold Award Quality Traditional Taramosalata(Traditional Taramas) - Gold Award Quality Touloumisio Cheese(Touloumisio
Cook Baked Spaghetti with Beater & Xinotyri # Pitenis …… as well as our Extra Virgin Olive Oil ‘Erotokritos’, and the wonderful Mix of Peppers of ‘Bagatzounis’. TIPs: Boil the spaghetti as long as the package says, why they will boil more in the oven We can use any #Pitenis salad based on cheese In the sautéing of bacon with peppers,
We cook Beef Burger with Barbecue (BBQ) Sauce & Cucumber Mayonnaise # Pitenis …… as well as Extra Virgin Olive Oil ‘Erotokritos’, and Coriander – Sweet Paprika – Smoked Salt – Fine salt – the wonderful Mix of Peppers of ‘Bagatzounis’. Served with Yogurt Sauce, Mustard Sauce & Mayonnaise #Pitenis. TIPs: The ground beef should be from the side of the breast, Only once ground