Today, we cook brisket with Aivar sauce (paprika salad) accompanied by cold Mount Athos Salad. See it to the end for No Food-Waste Tips & Cooking with a delicious round of leftover fillet. … as always, with chefs Stylianos A.. Piteni and Giannis Giannitsa and with the help of the Responsible Food Technologist
We prepare a cool Greek salad with marinated anchovies, sour cheese cream & Pitenis Florinis pepper , with chefs, Stylianos A.. Pitenis and Giannis Giannitsas, in the specially designed kitchen of the company # PitenisSA. # pitenisbros # foodiesoninstagram # gourmetathome # kitchensecrets # recipes # marinatedanchoviesfillets # sourcottagespreadmilkcheese # florinispeppers